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+ | __NOTOC__ |
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− | ==About Grains== |
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+ | __NOEDITSECTION__ |
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− | The category Grains is included in category [[Ingredients]] |
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+ | <center>'''Browse Grains Ingredients from A-Z''' |
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− | |||
+ | <h2>[[#A|A]] [[#B|B]] [[#C|C]] [[#D|D]] [#E|E]] [#F|F]] [#G|G]] [#H|H]] [#I|I]] [#J|J]] [#K|K]] [#L|L]] [#M|M]] [#N|N]] [#O|O]] [#P|P]] [#Q|Q]] [#R|R]] [#S|S]] [#T|T]] [#U|U]] [#V|V]] [[Grains_list#W|W]] [[#X|X]] [[#Y|Y]] [[#Z|Z]]</h2></center> |
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− | == Common usage == |
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− | |||
− | == List of Grains == |
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− | |||
− | '''For a complete A-Z list of grains ingredients [[grains_list|click here]]''' |
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− | |||
+ | == Grain categories == |
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* '''[[:category:Barley|Barley]]''' |
* '''[[:category:Barley|Barley]]''' |
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* '''[[:category:Breads|Breads]]''' |
* '''[[:category:Breads|Breads]]''' |
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* '''[[:category:Pasta|Pasta]]''' |
* '''[[:category:Pasta|Pasta]]''' |
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** '''[[:category:Other pasta|Other pasta]]''' |
** '''[[:category:Other pasta|Other pasta]]''' |
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− | ** '''[[:category:Pasta |
+ | ** '''[[:category:Pasta rods|Pasta rods]]''' |
− | ** '''[[:category:Pasta |
+ | ** '''[[:category:Pasta ribbons|Pasta ribbons]]''' |
− | ** '''[[:category:Pasta |
+ | ** '''[[:category:Pasta shapes|Pasta shapes]]''' |
− | ** '''[[:category:Pasta |
+ | ** '''[[:category:Pasta tubes|Pasta tubes]]''' |
** '''[[:category:Soup pasta|Soup Pasta]]''' |
** '''[[:category:Soup pasta|Soup Pasta]]''' |
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** '''[[:category:Stuffed pasta|Stuffed pasta]]''' |
** '''[[:category:Stuffed pasta|Stuffed pasta]]''' |
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** '''[[:category:Spelt|Spelt]]''' |
** '''[[:category:Spelt|Spelt]]''' |
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+ | == List == |
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− | [[Category:Grains| ]] |
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+ | * [[cereals]] |
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+ | * [[grains]] |
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+ | * [[cereals|grain]] |
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+ | * [[cereals|cereal grains]] |
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+ | |||
+ | === A === |
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+ | * [[amaranth]] |
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+ | |||
+ | === B === |
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+ | * [[bagel]] |
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+ | * [[Barley]] |
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+ | ** [[barley flakes]] |
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+ | ** [[barley flakes|rolled barley]] |
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+ | ** [[barley flakes|flaked barley]] |
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+ | ** [[barley grits]] |
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+ | ** [[black barley]] |
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+ | ** [[Black barley|Ethiopian black barley]] |
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+ | ** [[hato mugi]] |
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+ | ** [[hato mugi|pressed barley]] |
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+ | ** [[Hato mugi|Job's tears]] |
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+ | ** [[hulled barley]] |
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+ | ** [[hulled barley|barley groats]] |
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+ | ** [[pearl barley]] |
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+ | ** [[pearl barley|pearled barley]] |
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+ | ** [[pot barley]] |
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+ | ** [[Pot barley|Scotch barley]] |
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+ | ** [[quick-cooking barley]] |
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+ | ** [[sprouting barley]] |
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+ | * [[barley flour]] |
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+ | * [[bialy]] |
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+ | * [[black quinoa]] |
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+ | * [[bolillo]] |
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+ | * [[breadsticks]] |
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+ | * [[brioche]] |
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+ | * [[Buckwheat]] |
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+ | ** [[Buckwheat]]s |
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+ | ** [[buckwheat grits]] |
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+ | ** [[buckwheat grits|buckwheat cereal]] |
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+ | ** [[buckwheat grits|cream of buckwheat]] |
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+ | ** [[buckwheat groats]] |
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+ | ** [[buckwheat groats|unroasted buckwheat groats]] |
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+ | ** [[buckwheat groats|raw buckwheat groats]] |
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+ | ** [[buckwheat groats|whole white buckwheat groats]] |
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+ | ** [[kasha]] |
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+ | ** [[kasha|kasza]] |
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+ | ** [[kasha|roasted buckwheat groats]] |
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+ | ** [[kasha|toasted buckwheat groats]] |
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+ | ** [[unhulled buckwheat groats]] |
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+ | |||
+ | === C === |
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+ | * [[challah|challa]] |
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+ | * [[challah]] |
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+ | * [[ciabatta]] |
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+ | * [[corn]] |
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+ | ** [[corn]]s |
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+ | ** [[corn|sweet corn]] |
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+ | ** [[corn|maize]] |
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+ | ** [[baby corn]] |
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+ | ** [[baby corn]]s |
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+ | ** [[Baby corn|Chinese baby corn]] |
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+ | ** [[hominy]] |
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+ | ** [[posole]] |
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+ | ** [[hominy|pozole]] |
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+ | ** [[hominy grits]] |
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+ | ** [[hominy grits|corn grits]] |
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+ | ** [[nixtamal]] |
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+ | ** [[nixtamal|uncooked posole]] |
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+ | ** [[popcorn]] |
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+ | ** [[purple corn]] |
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+ | ** [[purple corn]]s |
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+ | ** [[purple corn|maiz morado]] |
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+ | ** [[white corn]] |
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+ | ** [[white corn]]s |
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+ | ** [[white corn|maiz blanco]] |
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+ | * [[corn rye bread]] |
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+ | * [[corn rye bread|corn-rye bread]] |
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+ | * [[croissant]] |
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+ | * [[crumpet]] |
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+ | |||
+ | === D === |
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+ | * [[dreikornbrot]] |
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+ | |||
+ | === E === |
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+ | * [[English muffin]]s |
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+ | |||
+ | === F === |
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+ | * [[French bread]] |
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+ | |||
+ | === G === |
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+ | * [[Greek bread]] |
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+ | * [[breadsticks|grissini]] |
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+ | * [[grits]] |
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+ | ** [[grits|cracked grain]] |
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+ | ** [[grits|steel-cut grain]] |
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+ | * [[whole grains|groats]] |
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+ | |||
+ | === H === |
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+ | * [[challah|hallah]] |
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+ | * [[Portuguese sweet bread|Hawaiian bread]] |
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+ | * [[quinoa|hie]] |
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+ | |||
+ | === I === |
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+ | * [[Italian bread]] |
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+ | * [[Breadsticks|Italian breadsticks]] |
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+ | |||
+ | === K === |
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+ | * [[kommisbrot]] |
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+ | * [[corn rye bread|kouglof]] |
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+ | * [[kugelhopf]] |
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+ | * [[kulich]] |
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+ | |||
+ | === L === |
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+ | * [[limpa bread]] |
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+ | |||
+ | === M === |
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+ | * [[meal]] |
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+ | * [[millet]] |
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+ | |||
+ | === O === |
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+ | * [[Oats]] |
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+ | ** [[instant oats]] |
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+ | ** [[instant oats|instant oatmeal]] |
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+ | ** [[oat groats]] |
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+ | ** [[oat groats|whole oat groats]] |
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+ | ** [[oat groats|whole oats]] |
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+ | ** [[quick oats]] |
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+ | ** [[quick oats|quick-cooking oats]] |
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+ | ** [[quick oats|quick oatmeal]] |
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+ | ** [[quick oats|quick-cooking oatmeal]] |
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+ | ** [[quick oats|easy oats]] |
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+ | ** [[rolled oats]] |
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+ | ** [[rolled oats|oatmeal]] |
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+ | ** [[rolled oats|rolled oatmeal]] |
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+ | ** [[rolled oats|old-fashioned oats]] |
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+ | ** [[rolled oats|old-fashioned oatmeal]] |
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+ | ** [[rolled oats|flaked oats]] |
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+ | ** [[rolled oats|flaked oatmeal]] |
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+ | ** [[rolled oats|oatflakes]] |
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+ | ** [[steel-cut oats]] |
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+ | ** [[Steel-cut oats|Irish oats]] |
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+ | ** [[Steel-cut oats|Scotch oats]] |
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+ | ** [[steel-cut oats|pinhead oats]] |
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+ | ** [[steel-cut oats|coarse-cut oats]] |
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+ | ** [[steel-cut oats|steel-cut oatmeal]] |
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+ | ** [[Steel-cut oats|Irish oatmeal]] |
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+ | ** [[Steel-cut oats|Scotch oatmeal]] |
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+ | ** [[steel-cut oats|pinhead oatmeal]] |
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+ | ** [[steel-cut oats|coarse-cut oatmeal]] |
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+ | ** [[steel-cut oats|porridge oats]] |
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+ | ** [[steel-cut oats|porridge oatmeal]] |
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+ | |||
+ | === P === |
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+ | * [[starter breads|pain au levain]] |
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+ | * [[bolillo|pan blanco]] |
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+ | * [[pugliese bread|pan Pugliese]] |
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+ | * [[starter breads|pane lievito naturale]] |
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+ | * [[portuguese sweet bread|pao duce]] |
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+ | * [[pasta]] |
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+ | ** [[acini di pepe]] |
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+ | ** [[agnolotti]] |
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+ | ** [[alphabets|alfabeto]] |
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+ | ** [[alphabets]] |
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+ | ** [[cappelletti|alpine hats]] |
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+ | ** [[amorini]] |
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+ | ** [[tortelli|anolini]] |
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+ | ** [[angel hair pasta]] |
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+ | ** [[angel hair pasta|angel-hair pasta]] |
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+ | ** [[angel hair pasta|angel's hair pasta]] |
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+ | ** [[anelli]] |
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+ | ** [[anelli|anelletti]] |
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+ | ** [[anellini]] |
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+ | ** [[astri]] |
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+ | ** [[avena]] |
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+ | ** [[conchigliette|baby shells]] |
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+ | ** [[bavettine]] |
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+ | ** [[bigoli]] |
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+ | ** [[black pasta]] |
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+ | ** [[farfalle|bow ties]] |
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+ | ** [[farfalle|bow-tie pasta]] |
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+ | ** [[farfalle|bows]] |
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+ | ** [[perciatelli|bucatini]] |
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+ | ** [[farfalle|butterfly pasta]] |
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+ | ** [[calamaretti]] |
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+ | ** [[gigli|campanelle]] |
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+ | ** [[canneroni]] |
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+ | ** [[cannelloni]] |
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+ | ** [[tufoli|canneroni grandi]] |
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+ | ** [[cannolicchi]] |
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+ | ** [[angel hair pasta|capelli d'angelo]] |
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+ | ** [[capellini]] |
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+ | ** [[cappelletti]] |
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+ | ** [[casarecci]] |
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+ | ** [[cavatappi]] |
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+ | ** [[cavatelli]] |
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+ | ** [[casarecci|cesariccia]] |
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+ | ** [[chitarra]] |
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+ | ** [[ciriole]] |
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+ | ** [[conchiglie]] |
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+ | ** [[conchigliette]] |
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+ | ** [[conchiglioni]] |
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+ | ** [[coralli]] |
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+ | ** [[fusilli|corkscrew pasta]] |
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+ | ** [[corn pasta]] |
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+ | ** [[creste di galli]] |
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+ | ** [[ditali]] |
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+ | ** [[ditalini]] |
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+ | ** [[dried pasta]] |
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+ | ** [[elicoidali]] |
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+ | ** [[farfalle]] |
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+ | ** [[farfalline]] |
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+ | ** [[fedelini]] |
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+ | ** [[fettuccine]] |
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+ | ** [[fettuccine|fettucine]] |
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+ | ** [[fedelini|fidelini]] |
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+ | ** [[fideo]]s |
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+ | ** [[angel hair pasta|fine hair]] |
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+ | ** [[fischietti]] |
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+ | ** [[fregola]] |
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+ | ** [[fregola|fregula]] |
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+ | ** [[flavored pasta]] |
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+ | ** [[flavored pasta|colored pasta]] |
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+ | ** [[fresh pasta]] |
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+ | ** [[funghini]] |
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+ | ** [[fusilli]] |
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+ | ** [[fusilli col buco|fusilli bucati lunghi]] |
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+ | ** [[fusilli col buco]] |
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+ | ** [[garganelli]] |
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+ | ** [[gemelli]] |
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+ | ** [[conchiglioni|giant shells]] |
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+ | ** [[lumaconi|giant snails]] |
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+ | ** [[gigli]] |
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+ | ** [[gnocchetti]] |
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+ | ** [[malloreddus|gnocchetti sardi]] |
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+ | ** [[gramigna]] |
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+ | ** [[grattoni]] |
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+ | ** [[ribbed pasta|grooved pasta]] |
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+ | ** [[conchiglioni|jumbo shells]] |
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+ | ** [[laganelle]] |
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+ | ** [[lasagne]] |
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+ | ** [[lasagnette]] |
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+ | ** [[linguine]] |
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+ | ** [[tripolini|little bows]] |
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+ | ** [[soup pasta|little pasta]] |
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+ | ** [[long pasta|long goods]] |
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+ | ** [[long pasta]] |
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+ | ** [[lumache]] |
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+ | ** [[lumaconi]] |
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+ | ** [[macaroni]] |
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+ | ** [[maccheroncelli]] |
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+ | ** [[macaroni|maccheroni]] |
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+ | ** [[mafalde]] |
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+ | ** [[malloreddus]] |
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+ | ** [[maltagliati]] |
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+ | ** [[magliette]] |
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+ | ** [[malfatti]] |
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+ | ** [[manicotti]] |
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+ | ** [[manti]] |
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+ | ** [[margherite]] |
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+ | ** [[margheritine]] |
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+ | ** [[conchiglie|maruzze]] |
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+ | ** [[mezzani]] |
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+ | ** [[bavettine|mezze linguine]] |
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+ | ** [[mostaccioli]] |
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+ | ** [[mparrettai]] |
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+ | ** [[orecchiette]] |
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+ | ** [[orzo]] |
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+ | ** [[paccheri]] |
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+ | ** [[pansotti]] |
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+ | ** [[pappardelle]] |
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+ | ** [[risi|pasta a riso]] |
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+ | ** [[pasta al ceppo]] |
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+ | ** [[truffle pasta|pasta al tartufo]] |
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+ | ** [[pasta secca|pasta all'uovo]] |
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+ | ** [[pasta ascuitta]] |
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+ | ** [[flavored pasta|pasta colorata]] |
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+ | ** [[soup pasta|pasta in brodo]] |
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+ | ** [[smooth pasta|pasta lisce]] |
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+ | ** [[long pasta|pasta lunga]] |
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+ | ** [[black pasta|pasta nera]] |
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+ | ** [[pasta secca]] |
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+ | ** [[pasta sheet]] |
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+ | ** [[conchiglie|pasta shells]] |
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+ | ** [[fusilli|pasta twists]] |
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+ | ** [[pasta secca|pastas secca]] |
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+ | ** [[soup pasta|pastine]] |
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+ | ** [[penne]] |
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+ | ** [[penne]]tte |
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+ | ** [[acini di pepe|peperini]] |
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+ | ** [[perciatelli]] |
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+ | ** [[pizzoccheri|pezzoccheri]] |
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+ | ** [[pillus]] |
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+ | ** [[conchiglie|pipe rigate]] |
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+ | ** [[pizzoccheri]] |
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+ | ** [[pulcini]] |
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+ | ** [[quadrefiore]] |
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+ | ** [[quadrettini]] |
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+ | ** [[quadrettini|quadrucci]] |
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+ | ** [[quinoa pasta]] |
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+ | ** [[radiatori]] |
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+ | ** [[ravioli]] |
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+ | ** [[reginelle]] |
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+ | ** [[reginette]] |
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+ | ** [[ribbed pasta]] |
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+ | ** [[gigli|riccioli]] |
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+ | ** [[rice pasta]] |
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+ | ** [[rigatoni]] |
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+ | ** [[risi]] |
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+ | ** [[risi|risoni]] |
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+ | ** [[orzo|rosa marina]] |
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+ | ** [[orzo|rosamarina]] |
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+ | ** [[rotini|rotelle]] |
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+ | ** [[rotini]] |
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+ | ** [[ruote]] |
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+ | ** [[ruote|ruote de carro]] |
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+ | ** [[ruote|ruotine]] |
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+ | ** [[sagnarelli]] |
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+ | ** [[seme di melone]] |
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+ | ** [[seme di peperone]] |
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+ | ** [[short pasta|short goods]] |
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+ | ** [[short pasta]] |
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+ | ** [[smooth pasta]] |
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+ | ** [[soup pasta]] |
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+ | ** [[soy pasta]] |
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+ | ** [[spaghetti]] |
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+ | ** [[chitarra|spaghetti alla chitarra]] |
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+ | ** [[spaghettini]] |
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+ | ** [[spelt pasta]] |
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+ | ** [[spiralini]] |
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+ | ** [[black pasta|squid-ink pasta]] |
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+ | ** [[rotini|spirals]] |
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+ | ** [[stelle]] |
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+ | ** [[stelle]]tte |
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+ | ** [[stivaletti]] |
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+ | ** [[stortini]] |
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+ | ** [[stringozzi]] |
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+ | ** [[strozzapreti]] |
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+ | ** [[tagliatelle]] |
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+ | ** [[taglierini|tagliarini]] |
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+ | ** [[taglierini]] |
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+ | ** [[taglierini|tagliolini]] |
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+ | ** [[taglierini|tonnarelli]] |
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+ | ** [[torchio]] |
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+ | ** [[tortelli]] |
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+ | ** [[tortellini]] |
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+ | ** [[tortelloni]] |
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+ | ** [[tortiglioni]] |
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+ | ** [[trenette]] |
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+ | ** [[trenne]] |
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+ | ** [[trennette]] |
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+ | ** [[trenette|trinette]] |
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+ | ** [[tripolini]] |
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+ | ** [[troffiette]] |
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+ | ** [[truffle pasta]] |
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+ | ** [[tubetti]] |
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+ | ** [[tubettini]] |
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+ | ** [[tufoli]] |
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+ | ** [[rotini|twists]] |
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+ | ** [[vermicelli]] |
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+ | ** [[vermicelloni]] |
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+ | ** [[ruote|wagon wheels]] |
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+ | ** [[ruote|wheels]] |
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+ | ** [[whole wheat pasta]] |
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+ | ** [[ziti]] |
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+ | ** [[ziti|zitti]] |
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+ | * [[pearled grains|pearl grain]] |
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+ | * [[pearled grains|pearled grain]] |
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+ | * [[pearled grains|polished grain]] |
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+ | * [[bran|polishings]] |
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+ | * [[Portuguese sweet bread]] |
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+ | * [[psyllium seed husks]] |
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+ | ** [[psyllium seed husks|flea seed]] |
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+ | ** [[psyllium seed husks|plantago seed husks]] |
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+ | ** [[Psyllium seed husks|PSH]] |
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+ | * [[Pugliese bread]] |
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+ | * [[pumpernickel bread]] |
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+ | |||
+ | === Q === |
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+ | * [[quinoa]] |
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+ | ** [[quinoa flakes]] |
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+ | |||
+ | === R === |
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+ | * [[raisin bread]] |
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+ | * [[rice]] |
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+ | ** [[Popcorn rice|American basmati]] |
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+ | ** [[kalijira rice|baby basmati rice]] |
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+ | ** [[basmati rice]] |
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+ | ** [[Bhutanese red rice]] |
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+ | ** [[black japonica rice]] |
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+ | ** [[black forbidden rice]] |
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+ | ** [[glutinous rice|botan rice]] |
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+ | ** [[brown rice]] |
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+ | ** [[Glutinous rice|Chinese sweet rice]] |
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+ | ** [[converted rice]] |
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+ | ** [[cream of rice]] |
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+ | ** [[popcorn rice|della rice]] |
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+ | ** [[glutinous rice]] |
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+ | ** [[Himalayan red rice]] |
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+ | ** [[instant rice]] |
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+ | ** [[Glutinous rice|Japanese rice]] |
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+ | ** [[jasmine rice]] |
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+ | ** [[kalijira rice]] |
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+ | ** [[long-grain rice]] |
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+ | ** [[medium-grain rice]] |
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+ | ** [[glutinous rice|mochi rice]] |
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+ | ** [[spanish rice|paella rice]] |
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+ | ** [[converted rice|parboiled rice]] |
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+ | ** [[Patna rice]] |
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+ | ** [[glutinous rice|pearl rice]] |
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+ | ** [[white rice|pearled rice]] |
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+ | ** [[wild pecan rice|pecan rice]] |
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+ | ** [[Risotto rice|Piedmont rice]] |
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+ | ** [[pinipig]] |
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+ | ** [[white rice|polished rice]] |
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+ | ** [[popcorn rice]] |
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+ | ** [[pinipig|pounded dried rice]] |
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+ | ** [[instant rice|precooked rice]] |
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+ | ** [[puffed rice]] |
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+ | ** [[risotto rice]] |
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+ | ** [[short-grain rice|round grain rice]] |
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+ | ** [[short-grain rice]] |
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+ | ** [[Spanish rice]] |
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+ | ** [[glutinous rice|sticky rice]] |
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+ | ** [[glutinous rice|sushi rice]] |
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+ | ** [[glutinous rice|sweet rice]] |
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+ | ** [[Jasmine rice|Thai basmati rice]] |
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+ | ** [[Thai purple sticky rice|Thai black glutinous rice]] |
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+ | ** [[Thai purple sticky rice|Thai black sticky rice]] |
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+ | ** [[Jasmine rice|Thai jasmine rice]] |
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+ | ** [[Thai purple sticky rice]] |
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+ | ** [[glutinous rice|waxy rice]] |
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+ | ** [[Wehani rice]] |
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+ | ** [[white rice]] |
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+ | ** [[brown rice|whole grain rice]] |
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+ | ** [[wild pecan rice]] |
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+ | ** [[wild rice]] |
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+ | ** [[pinipig|young rice flakes]] |
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+ | * [[Kulich|Russian Easter bread]] |
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+ | * [[Rye]] |
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+ | ** [[rye berries]] |
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+ | ** [[rye berries|rye berrie]] |
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+ | ** [[rye berries|whole rye berries]] |
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+ | ** [[rye flakes]] |
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+ | ** [[rye flakes|rolled rye]] |
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+ | * [[rye bread]] |
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+ | |||
+ | === S === |
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+ | * [[sourdough bread]] |
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+ | * [[Spelt]] |
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+ | ** [[spelt|farro]] |
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+ | ** [[spelt|dinkle]] |
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+ | ** [[Spelt|German wheat]] |
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+ | ** [[spelt berries]] |
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+ | ** [[spelt berries|spelt kernels]] |
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+ | ** [[spelt flakes]] |
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+ | ** [[spelt flakes|rolled spelt]] |
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+ | * [[starter breads|starter bread]] |
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+ | * [[Limpa bread|Swedish rye bread]] |
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+ | * [[Limpa bread|Swedish limpa bread]] |
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+ | * [[limpa bread|sweet rye bread]] |
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+ | |||
+ | === T === |
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+ | * [[teff]] |
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+ | * [[triticale]] |
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+ | ** [[triticale berries]] |
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+ | ** [[triticale berries|whole triticale berries]] |
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+ | ** [[triticale flakes]] |
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+ | ** [[triticale flakes|rolled triticale]] |
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+ | ** [[triticale flakes|flaked triticale]] |
||
+ | |||
+ | === W === |
||
+ | * [[water chestnut flour]] |
||
+ | * [[water chestnut flour|water chestnut powder]] |
||
+ | * [[water chestnut flour|water chestnut starch]] |
||
+ | * [[Wheat]] |
||
+ | ** [[bulgur]] |
||
+ | ** [[bulgur|bulgur wheat]] |
||
+ | ** [[bulgur|ala]] |
||
+ | ** [[bulgur|birghil]] |
||
+ | ** [[bulgur|bulgar]] |
||
+ | ** [[bulgur|bulghur]] |
||
+ | ** [[bulgur|burghal]] |
||
+ | ** [[bulgur|burghul]] |
||
+ | ** [[cracked wheat]] |
||
+ | ** [[soft wheat berries]] |
||
+ | ** [[soft wheat berries|pastry berries]] |
||
+ | ** [[wheat berries]] |
||
+ | ** [[wheat berries|hard wheat berries]] |
||
+ | ** [[wheat berries|whole wheat berries]] |
||
+ | ** [[wheat flakes]] |
||
+ | ** [[wheat flakes|rolled wheat]] |
||
+ | * [[whole grains]] |
||
+ | |||
+ | |||
+ | |||
+ | * [[bran]] |
||
+ | |||
+ | * [[germ]] |
||
+ | |||
+ | * [[flour]] |
||
+ | ** [[wheat flour]] |
||
+ | ** [[flour|all-purpose flour]] |
||
+ | ** [[flour|plain flour]] |
||
+ | ** [[bread flour]] |
||
+ | ** [[bread flour|hard-wheat flour]] |
||
+ | ** [[bread flour|strong flour]] |
||
+ | ** [[bread flour|high-gluten flour]] |
||
+ | ** [[cake flour]] |
||
+ | ** [[cake flour|soft-wheat flour]] |
||
+ | ** [[farina]] |
||
+ | ** [[farina]]s |
||
+ | ** [[graham flour]] |
||
+ | ** [[gluten flour]] |
||
+ | ** [[gluten flour|instant gluten flour]] |
||
+ | ** [[gluten flour|pure gluten flour]] |
||
+ | ** [[gluten flour|vital wheat gluten]] |
||
+ | ** [[pastry flour]] |
||
+ | ** [[self-rising flour]] |
||
+ | ** [[self-rising flour|pancake flour]] |
||
+ | ** [[semolina]] |
||
+ | ** [[unbleached flour]] |
||
+ | ** [[wheat bran]] |
||
+ | ** [[wheat germ]] |
||
+ | ** [[whole wheat flour]] |
||
+ | ** [[whole wheat flour|wholemeal flour]] |
||
+ | |||
+ | * [[bajri flour]] |
||
+ | * [[bajri flour|kurakkan]] |
||
+ | * [[blue cornmeal]] |
||
+ | * [[brown rice flour]] |
||
+ | * [[buckwheat flour]] |
||
+ | * [[tapioca starch|casava flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[casava flour|farinha de mandioca]] |
||
+ | * [[casava flour|casabe]] |
||
+ | * [[casava flour|manioc flour]] |
||
+ | * [[chapati flour]] |
||
+ | * [[chapati flour|chapatti flour]] |
||
+ | * [[chapati flour|atta]] |
||
+ | * [[chickpea flour]] |
||
+ | * [[chickpea flour|besan (flour)]] |
||
+ | * [[chickpea flour|gram flour]] |
||
+ | * [[chickpea flour|cici flour]] |
||
+ | * [[chickpea flour|chana flour]] |
||
+ | * [[chickpea flour|garbanzo bean flour]] |
||
+ | * [[corn flour]] |
||
+ | * [[corn flour|cornmeal]] |
||
+ | * [[corn flour|mealie meal]] |
||
+ | |||
+ | === I === |
||
+ | * [[dhokra flour]] |
||
+ | * [[dhokra flour|dhokla flour]] |
||
+ | * [[dhokra flour|dokra flour]] |
||
+ | * [[dhokra flour|dokla flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[gari]] |
||
+ | * [[gari]]s |
||
+ | * [[gari|garri]] |
||
+ | * [[gluten-free flours]] |
||
+ | |||
+ | === I === |
||
+ | * [[harinilla]] |
||
+ | * [[harinilla|blue corn flour]] |
||
+ | * [[kamut flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[masa|masa harina]] |
||
+ | * [[millet flour]] |
||
+ | * [[mung dal flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[oat bran]] |
||
+ | * [[oat flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[plantain flour]] |
||
+ | * [[plantain flour|fufu flour]] |
||
+ | * [[polenta meal]] |
||
+ | * [[pumpernickel flour]] |
||
+ | * [[pumpernickel flour|dark rye meal flour]] |
||
+ | * [[pumpkin seed flour]] |
||
+ | * [[pumpkin seed flour|alguashte]] |
||
+ | * [[pumpkin seed flour|harina de semilla de calabaza]] |
||
+ | |||
+ | === I === |
||
+ | * [[quinoa flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[rice bran]] |
||
+ | * [[rice flour]] |
||
+ | * [[rye flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[self-rising cornmeal]] |
||
+ | * [[sorghum flour]] |
||
+ | * [[sorghum flour|jowar flour]] |
||
+ | * [[sorghum flour|jowari flour]] |
||
+ | * [[sorghum flour|juwar flour]] |
||
+ | * [[sorghum flour|cholam flour]] |
||
+ | * [[soy flour]] |
||
+ | * [[soy flour|soya flour]] |
||
+ | * [[soya flour|soya powder]] |
||
+ | * [[spelt flour]] |
||
+ | * [[spelt flour|teff flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[triticale flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[urad dal flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[white rice flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[yellow pea flour]] |
||
+ | |||
+ | === I === |
||
+ | * [[acorn starch]] |
||
+ | * [[almond flour]] |
||
+ | * [[almond meal]] |
||
+ | * [[cashew flour]] |
||
+ | * [[chestnut flour]] |
||
+ | * [[chestnut flour|farina di castagne]] |
||
+ | * [[hazelnut flour|filbert flour]] |
||
+ | * [[hazelnut meal|filbert meal]] |
||
+ | * [[almond meal|ground almonds]] |
||
+ | * [[hazelnut meal|ground filberts]] |
||
+ | * [[hazelnut meal|ground hazelnuts]] |
||
+ | * [[nut meal|ground nuts]] |
||
+ | * [[pecan meal|ground pecans]] |
||
+ | * [[walnut meal|ground walnuts]] |
||
+ | * [[hazelnut flour]] |
||
+ | * [[hazelnut meal]] |
||
+ | * [[nut flour]] |
||
+ | * [[nut meal]] |
||
+ | * [[peanut powder]] |
||
+ | * [[pecan meal]] |
||
+ | * [[praline powder]] |
||
+ | * [[chestnut flour|roasted chestnut flour]] |
||
+ | * [[chestnut flour|sweet chestnut flour]] |
||
+ | * [[walnut meal]] |
||
+ | |||
+ | === I === |
||
+ | |||
+ | * [[noodles]] |
||
+ | * [[Asian wheat noodles]] |
||
+ | * [[Chinese egg noodles]] |
||
+ | * [[chinese egg noodles|dan mien]] |
||
+ | * [[Chinese wheat noodles]] |
||
+ | * [[Chinese wheat noodles|Chinese wheat starch noodles]] |
||
+ | * [[Chinese wheat noodles|ganmien]] |
||
+ | * [[chow mein noodles]] |
||
+ | * [[crispy chow mein noodles]] |
||
+ | * [[crispy chow mein noodles|crunchy chow mein noodles]] |
||
+ | * [[crispy chow mein noodles|fried chow mein noodles]] |
||
+ | * [[chuka soba noodles]] |
||
+ | * [[e-fu noodles]] |
||
+ | * [[e-fu noodles|yee-fu noodles]] |
||
+ | * [[e-fu noodles|yi noodles]] |
||
+ | * [[e-fu noodles|yifu noodles]] |
||
+ | * [[e-fu noodles|yi mien]] |
||
+ | * [[gook soo]] |
||
+ | * [[gook soo|gougsou]] |
||
+ | * [[gook soo|kooksoo]] |
||
+ | * [[hiyamugi]] |
||
+ | * [[Hokkien noodles]] |
||
+ | * [[Hong Kong noodles]] |
||
+ | * [[Hong Kong noodles|Hong Kong-style noodles]] |
||
+ | * [[kishimen]] |
||
+ | * [[lo mein noodles]] |
||
+ | * [[Lo mein noodles|Cantonese noodles]] |
||
+ | * [[Lo mein noodles|Cantonese-style noodles]] |
||
+ | * [[mi chay]] |
||
+ | * [[mi chay|mì chay]] |
||
+ | * [[miswa]] |
||
+ | * [[miswa|misua]] |
||
+ | * [[pancit Canton]] |
||
+ | * [[pancit Canton|flour sticks]] |
||
+ | * [[pancit Canton|pancit mian]] |
||
+ | * [[ramen]] |
||
+ | * [[saimin]] |
||
+ | * [[Shanghai noodles]] |
||
+ | * [[Shanghai noodles|Shanghai-style noodles]] |
||
+ | * [[shanghai noodles|pancit Miki]] |
||
+ | * [[shanghai noodles|mi xau]] |
||
+ | * [[somen]] |
||
+ | * [[udon]] |
||
+ | * [[Udon|Japanese thick noodles]] |
||
+ | * [[Udon|U-Dong]] |
||
+ | * [[udon|kal guksu]] |
||
+ | * [[wonton noodles]] |
||
+ | * [[wonton noodles|won ton noodles]] |
||
+ | * [[wonton noodles|noodles for soup]] |
||
+ | * [[Wonton noodles|Chinese soup noodles]] |
||
+ | * [[rice noodles]] |
||
+ | * [[rice noodles|rice-flour noodles]] |
||
+ | * [[laksa noodles]] |
||
+ | * [[medium rice sticks]] |
||
+ | * [[Medium rice sticks|Thai flat rice sticks]] |
||
+ | * [[medium rice sticks|dried rice noodles]] |
||
+ | * [[medium rice sticks|rice fettuccine]] |
||
+ | * [[Medium rice sticks|Mekong rice stick]] |
||
+ | * [[medium rice sticks|ban pho]] |
||
+ | * [[medium rice sticks|banh pho]] |
||
+ | * [[medium rice sticks|ho fun]] |
||
+ | * [[medium rice sticks|hor fun]] |
||
+ | * [[medium rice sticks|haw fun]] |
||
+ | * [[medium rice sticks|lai fen]] |
||
+ | * [[medium rice sticks|laifen]] |
||
+ | * [[medium rice sticks|sen lek]] |
||
+ | * [[medium rice sticks|kway teow]] |
||
+ | * [[medium rice sticks|kway tio]] |
||
+ | * [[medium rice sticks|gway tio]] |
||
+ | * [[medium rice sticks|kui teow]] |
||
+ | * [[medium rice sticks|kuey teow]] |
||
+ | * [[rice flake noodles]] |
||
+ | * [[rice flake noodles|kuay chap]] |
||
+ | * [[rice flake noodles|kuay jabb]] |
||
+ | * [[rice flake noodles|banh uot mien]] |
||
+ | * [[rice sticks]] |
||
+ | * [[rice sticks|rice stick noodles]] |
||
+ | * [[rice vermicelli]] |
||
+ | * [[rice vermicelli|sen mee]] |
||
+ | * [[rice vermicelli|mi fen]] |
||
+ | * [[rice vermicelli|mei fun]] |
||
+ | * [[rice vermicelli|mai fun]] |
||
+ | * [[thin rice sticks]] |
||
+ | * [[thin rice sticks|thin rice stick noodles]] |
||
+ | * [[thin rice sticks|thin sticks]] |
||
+ | * [[thin rice sticks|bun]] |
||
+ | * [[thin rice sticks|pancit palabok]] |
||
+ | * [[thin rice sticks|sen yai]] |
||
+ | * [[silver pin noodles]] |
||
+ | * [[silver pin noodles|mee tye bak]] |
||
+ | * [[silver pin noodles|nen dzem fen]] |
||
+ | * [[silver pin noodles|loh shee fun]] |
||
+ | * [[silver pin noodles|rat-tail noodles]] |
||
+ | * [[wide rice noodles]] |
||
+ | * [[wide rice noodles|jantaboon]] |
||
+ | * [[wide rice noodles|chantaboon]] |
||
+ | * [[wide rice noodles|shan shui ho fun]] |
||
+ | * [[wide rice noodles|sha ha fun]] |
||
+ | * [[wide rice noodles|sha he fan]] |
||
+ | * [[wide rice noodles|sen chan]] |
||
+ | * [[river rice noodles]] |
||
+ | * [[river rice noodles|rice ribbon noodles]] |
||
+ | * [[river rice noodles|vermicelli sheets]] |
||
+ | * [[river rice noodles|sha he fen]] |
||
+ | * [[river rice noodles|fen noodles]] |
||
+ | * [[river rice noodles|sha ho fen]] |
||
+ | * [[river rice noodles|chow fun guo tiao]] |
||
+ | * [[river rice noodles|kuay taew]] |
||
+ | * [[river rice noodles|khao pun]] |
||
+ | * [[river rice noodles|hu tieu]] |
||
+ | * [[river rice noodles|hieu tieu]] |
||
+ | * [[river rice noodles|hu tieu]] |
||
+ | * [[agar agar noodles]] |
||
+ | * [[arrowroot vermicelli]] |
||
+ | * [[bean curd skin noodles]] |
||
+ | * [[bean threads]] |
||
+ | * [[bean threads|cellophane noodles]] |
||
+ | * [[bean threads|mung bean threads]] |
||
+ | * [[bean threads|bai fun]] |
||
+ | * [[bean threads|translucent noodles]] |
||
+ | * [[bean threads|shining noodles]] |
||
+ | * [[bean threads|slippery noodles]] |
||
+ | * [[bean threads|peastarch noodles]] |
||
+ | * [[bean threads|powdered silk noodles]] |
||
+ | * [[bean threads|saifun]] |
||
+ | * [[bean threads|sai fun]] |
||
+ | * [[bean threads|silver noodles]] |
||
+ | * [[Bean threads|Chinese vermicelli]] |
||
+ | * [[bean threads|transparent noodles]] |
||
+ | * [[bean threads|fen szu]] |
||
+ | * [[bean threads|fen si]] |
||
+ | * [[bean threads|fan si]] |
||
+ | * [[bean threads|fun see]] |
||
+ | * [[bean threads|glass noodles]] |
||
+ | * [[bean threads|crystal noodles]] |
||
+ | * [[bean threads|transparent vermicelli]] |
||
+ | * [[bean threads|jelly noodles]] |
||
+ | * [[cornstarch noodles]] |
||
+ | * [[cornstarch noodles|pancit luglug]] |
||
+ | * [[harusame]] |
||
+ | * [[Harusame|Japanese vermicelli]] |
||
+ | * [[harusame|harusame saifun]] |
||
+ | * [[harusame|harusame sai fun]] |
||
+ | * [[Korean sweet potato vermicelli]] |
||
+ | * [[Korean sweet potato vermicelli|Korean vermicelli]] |
||
+ | * [[korean sweet potato vermicelli|sweet potato vermicelli]] |
||
+ | * [[korean sweet potato vermicelli|dang myun]] |
||
+ | * [[korean sweet potato vermicelli|dangmyun]] |
||
+ | * [[korean sweet potato vermicelli|tang myun]] |
||
+ | * [[korean sweet potato vermicelli|tangmyun]] |
||
+ | * [[Korean buckwheat noodles]] |
||
+ | * [[korean buckwheat noodles|naeng myun]] |
||
+ | * [[korean buckwheat noodles|naengmyon]] |
||
+ | * [[seaweed noodles]] |
||
+ | * [[seaweed noodles|seaweed threads]] |
||
+ | * [[Seaweed noodles|Chinese seaweed noodles]] |
||
+ | * [[shirataki]] |
||
+ | * [[shirataki|sirataki]] |
||
+ | * [[shirataki|ito konnyaku]] |
||
+ | * [[shirataki|yam noodles]] |
||
+ | * [[shirataki|devil's tongue noodles]] |
||
+ | * [[soba]] |
||
+ | * [[soba|buckwheat noodles]] |
||
+ | * [[tapioca sticks]] |
||
+ | * [[tapioca sticks|tapioca starch noodle]] |
||
+ | * [[tapioca sticks|hu tieu bot loc]] |
||
+ | * [[tofu noodles]] |
||
+ | * [[tofu noodles|soybean curd noodles]] |
||
+ | * [[tofu noodles|tofu shreds]] |
||
+ | * [[tofu noodles|gan si]] |
||
+ | * [[tofu noodles|beancurd noodles]] |
||
+ | * [[tofu noodles|bean curd noodles]] |
||
+ | * [[tofu noodles|soy noodles]] |
||
+ | * [[tofu noodles|soy vermicelli]] |
||
+ | * [[Chinese noodles]] |
||
+ | * [[chinese noodles|mein]] |
||
+ | * [[chinese noodles|min]] |
||
+ | * [[chinese noodles|mian]] |
||
+ | * [[Pancit Canton|Filipino noodles]] |
||
+ | * [[pancit Canton|pancit]] |
||
+ | * [[Indonesian noodles]] |
||
+ | * [[indonesian noodles|mie]] |
||
+ | * [[Japanese noodles]] |
||
+ | * [[japanese noodles|menrui]] |
||
+ | * [[Korean noodles]] |
||
+ | * [[korean noodles|myun]] |
||
+ | * [[Malaysian noodles]] |
||
+ | * [[malaysian noodles|mee]] |
||
+ | * [[Thai noodles]] |
||
+ | * [[Vietnamese noodles]] |
||
+ | * [[vietnamese noodles|mi]] |
||
+ | * [[big couscous]] |
||
+ | * [[cérnametélt]] |
||
+ | * [[cérnametélt|cernametelt]] |
||
+ | * [[couscous]] |
||
+ | * [[csiga noodles]] |
||
+ | * [[csiga noodles|csigateszta]] |
||
+ | * [[csiga noodles|csiga teszta]] |
||
+ | * [[egg noodles]] |
||
+ | * [[fadennudeln]] |
||
+ | * [[Greek egg noodles]] |
||
+ | * [[greek egg noodles|hylopites]] |
||
+ | * [[greek egg noodles|hilopites]] |
||
+ | * [[spaetzle]] |
||
+ | * [[spaetzle|spätzle]] |
||
+ | * [[spaetzle|spatzele]] |
||
+ | * [[spaetzle|spetzli]] |
||
+ | * [[egg barley]] |
||
+ | * [[Egg barley|Hungarian egg barley]] |
||
+ | * [[egg barley|tarhonya]] |
||
+ | * [[egg barley|egg drops]] |
||
+ | * [[barquette]] |
||
+ | * [[bread dough]] |
||
+ | * [[gnocchi]] |
||
+ | * [[gnocchi|potato gnocchi]] |
||
+ | * [[kadaif]] |
||
+ | * [[kadaif|knafeh]] |
||
+ | * [[kadaif|kataifi]] |
||
+ | * [[kadaif|konafa]] |
||
+ | * [[kadaif|konafah]] |
||
+ | * [[kadaif|shredded phyllo dough]] |
||
+ | * [[kadaif|shredded phylo dough]] |
||
+ | * [[kadaif|shredded filo dough]] |
||
+ | * [[kadaif|shredded fillo dough]] |
||
+ | * [[matzo ball]] |
||
+ | * [[matzo ball|matzoh balls]] |
||
+ | * [[matzo ball|matzoh ball]] |
||
+ | * [[matzo ball|knaidel]] |
||
+ | * [[masa]] |
||
+ | * [[masa|masa dough]] |
||
+ | * [[masa|fresh masa]] |
||
+ | * [[patty shell]] |
||
+ | * [[patty shell|pastry shell]] |
||
+ | * [[pie pastry]] |
||
+ | * [[pie pastry|pâte brisée]] |
||
+ | * [[pie pastry|pate brisee]] |
||
+ | * [[pie pastry|short pastry]] |
||
+ | * [[pie pastry|pie crust dough]] |
||
+ | * [[phyllo]] |
||
+ | * [[phyllo|phyllo dough]] |
||
+ | * [[phyllo|filo]] |
||
+ | * [[phyllo|filo dough]] |
||
+ | * [[phyllo|fillo]] |
||
+ | * [[phyllo|fillo dough]] |
||
+ | * [[phyllo|phyllo pastry leaves]] |
||
+ | * [[phyllo|phylo]] |
||
+ | * [[phyllo|phylo dough]] |
||
+ | * [[phyllo|phylo pastry leaves]] |
||
+ | * [[phyllo|filo pastry leaves]] |
||
+ | * [[phyllo|fillo pastry leaves]] |
||
+ | * [[poi]] |
||
+ | * [[mush]] |
||
+ | * [[puff pastry]] |
||
+ | * [[puff pastry|puff paste]] |
||
+ | * [[puff pastry|pâte feuilletée]] |
||
+ | * [[puff pastry|pate feuilletee]] |
||
+ | * [[puff pastry|feuilletage]] |
||
+ | * [[puff pastry|mille feuilles]] |
||
+ | * [[seitan]] |
||
+ | * [[seitan|fu]] |
||
+ | * [[seitan|kofu]] |
||
+ | * [[seitan|wheat meat]] |
||
+ | * [[strudel dough]] |
||
+ | * [[tart shell]] |
||
+ | * [[tart shell|pastry tart shell]] |
||
+ | * [[yufka]] |
||
+ | * [[yufka|bourek dough]] |
||
+ | * [[yufka|bourek sheets]] |
||
+ | * [[Starch Thickeners]] |
||
+ | * [[arrowroot starch]] |
||
+ | * [[arrowroot starch|arrowroot powder]] |
||
+ | * [[arrowroot starch|arrowroot flour]] |
||
+ | * [[ClearJel®]] |
||
+ | * [[ClearJel®|ClearJel® starch]] |
||
+ | * [[ClearJel®|Clear-jel]] |
||
+ | * [[cornstarch]] |
||
+ | * [[cornstarch|corn starch]] |
||
+ | * [[cornstarch|cornflour]] |
||
+ | * [[cornstarch|crème de mais]] |
||
+ | * [[cornstarch|maize cornflour]] |
||
+ | * [[Instant Clearjel®]] |
||
+ | * [[instant tapioca]] |
||
+ | * [[instant tapioca|quick-cooking tapioca]] |
||
+ | * [[instant tapioca|quick tapioca]] |
||
+ | * [[instant tapioca|granulated tapioca]] |
||
+ | * [[instant tapioca|tapioca granules]] |
||
+ | * [[instant tapioca|instant pearl tapioca]] |
||
+ | * [[kudzu powder]] |
||
+ | * [[kudzu powder|kuzu powder]] |
||
+ | * [[lotus root flour]] |
||
+ | * [[potato starch]] |
||
+ | * [[potato starch|potato flour]] |
||
+ | * [[potato starch|potato starch flour]] |
||
+ | * [[potato starch|katakuriko]] |
||
+ | * [[regular tapioca]] |
||
+ | * [[regular tapioca|small pearl tapioca]] |
||
+ | * [[sago starch]] |
||
+ | * [[sago starch|sago]] |
||
+ | * [[sago starch|pearl sage]] |
||
+ | * [[sahlab]] |
||
+ | * [[soy starch]] |
||
+ | * [[sweet potato starch]] |
||
+ | * [[sweet rice flour]] |
||
+ | * [[sweet rice flour|mochiko]] |
||
+ | * [[sweet rice flour|glutinous rice flour]] |
||
+ | * [[sweet rice flour|glutinous rice powder]] |
||
+ | * [[sweet rice flour|sweet glutinous rice flour]] |
||
+ | * [[sweet rice flour|mochi flour]] |
||
+ | * [[sweet rice flour|naw may fun]] |
||
+ | |||
+ | * [[tapioca pearls]] |
||
+ | * [[tapioca pearls|pearl tapioca]] |
||
+ | * [[tapioca pearls|large pearl tapioca]] |
||
+ | * [[tapioca pearls|fish eye tapioca]] |
||
+ | * [[tapioca pearls|tapioca balls]] |
||
+ | * [[tapioca pearls|sa khu met lek]] |
||
+ | * [[tapioca starch]] |
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+ | * [[tapioca starch|tapioca flour]] |
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+ | * [[tapioca starch|cassava flour]] |
||
+ | * [[tapioca starch|yucca starch]] |
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+ | * [[tapioca starch|almidon de yuca]] |
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+ | [[Category:Grains]] |
Revision as of 23:11, 31 July 2010
A B C D [#E|E]] [#F|F]] [#G|G]] [#H|H]] [#I|I]] [#J|J]] [#K|K]] [#L|L]] [#M|M]] [#N|N]] [#O|O]] [#P|P]] [#Q|Q]] [#R|R]] [#S|S]] [#T|T]] [#U|U]] [#V|V]] W X Y Z
Grain categories
- Barley
- Breads
- Buckwheat
- Corn
- Doughs
- Flour
- Grain Forms
- Noodles
- Oats
- Pasta
- Rice
- Rye
- Starch Thickeners
- Triticale
- Wheat
List
- cereals
- grains
- grain
- cereal grains
A
B
C
D
E
F
G
H
I
K
L
M
O
- Oats
- instant oats
- instant oatmeal
- oat groats
- whole oat groats
- whole oats
- quick oats
- quick-cooking oats
- quick oatmeal
- quick-cooking oatmeal
- easy oats
- rolled oats
- oatmeal
- rolled oatmeal
- old-fashioned oats
- old-fashioned oatmeal
- flaked oats
- flaked oatmeal
- oatflakes
- steel-cut oats
- Irish oats
- Scotch oats
- pinhead oats
- coarse-cut oats
- steel-cut oatmeal
- Irish oatmeal
- Scotch oatmeal
- pinhead oatmeal
- coarse-cut oatmeal
- porridge oats
- porridge oatmeal
P
- pain au levain
- pan blanco
- pan Pugliese
- pane lievito naturale
- pao duce
- pasta
- acini di pepe
- agnolotti
- alfabeto
- alphabets
- alpine hats
- amorini
- anolini
- angel hair pasta
- angel-hair pasta
- angel's hair pasta
- anelli
- anelletti
- anellini
- astri
- avena
- baby shells
- bavettine
- bigoli
- black pasta
- bow ties
- bow-tie pasta
- bows
- bucatini
- butterfly pasta
- calamaretti
- campanelle
- canneroni
- cannelloni
- canneroni grandi
- cannolicchi
- capelli d'angelo
- capellini
- cappelletti
- casarecci
- cavatappi
- cavatelli
- cesariccia
- chitarra
- ciriole
- conchiglie
- conchigliette
- conchiglioni
- coralli
- corkscrew pasta
- corn pasta
- creste di galli
- ditali
- ditalini
- dried pasta
- elicoidali
- farfalle
- farfalline
- fedelini
- fettuccine
- fettucine
- fidelini
- fideos
- fine hair
- fischietti
- fregola
- fregula
- flavored pasta
- colored pasta
- fresh pasta
- funghini
- fusilli
- fusilli bucati lunghi
- fusilli col buco
- garganelli
- gemelli
- giant shells
- giant snails
- gigli
- gnocchetti
- gnocchetti sardi
- gramigna
- grattoni
- grooved pasta
- jumbo shells
- laganelle
- lasagne
- lasagnette
- linguine
- little bows
- little pasta
- long goods
- long pasta
- lumache
- lumaconi
- macaroni
- maccheroncelli
- maccheroni
- mafalde
- malloreddus
- maltagliati
- magliette
- malfatti
- manicotti
- manti
- margherite
- margheritine
- maruzze
- mezzani
- mezze linguine
- mostaccioli
- mparrettai
- orecchiette
- orzo
- paccheri
- pansotti
- pappardelle
- pasta a riso
- pasta al ceppo
- pasta al tartufo
- pasta all'uovo
- pasta ascuitta
- pasta colorata
- pasta in brodo
- pasta lisce
- pasta lunga
- pasta nera
- pasta secca
- pasta sheet
- pasta shells
- pasta twists
- pastas secca
- pastine
- penne
- pennette
- peperini
- perciatelli
- pezzoccheri
- pillus
- pipe rigate
- pizzoccheri
- pulcini
- quadrefiore
- quadrettini
- quadrucci
- quinoa pasta
- radiatori
- ravioli
- reginelle
- reginette
- ribbed pasta
- riccioli
- rice pasta
- rigatoni
- risi
- risoni
- rosa marina
- rosamarina
- rotelle
- rotini
- ruote
- ruote de carro
- ruotine
- sagnarelli
- seme di melone
- seme di peperone
- short goods
- short pasta
- smooth pasta
- soup pasta
- soy pasta
- spaghetti
- spaghetti alla chitarra
- spaghettini
- spelt pasta
- spiralini
- squid-ink pasta
- spirals
- stelle
- stellette
- stivaletti
- stortini
- stringozzi
- strozzapreti
- tagliatelle
- tagliarini
- taglierini
- tagliolini
- tonnarelli
- torchio
- tortelli
- tortellini
- tortelloni
- tortiglioni
- trenette
- trenne
- trennette
- trinette
- tripolini
- troffiette
- truffle pasta
- tubetti
- tubettini
- tufoli
- twists
- vermicelli
- vermicelloni
- wagon wheels
- wheels
- whole wheat pasta
- ziti
- zitti
- pearl grain
- pearled grain
- polished grain
- polishings
- Portuguese sweet bread
- psyllium seed husks
- Pugliese bread
- pumpernickel bread
Q
R
- raisin bread
- rice
- American basmati
- baby basmati rice
- basmati rice
- Bhutanese red rice
- black japonica rice
- black forbidden rice
- botan rice
- brown rice
- Chinese sweet rice
- converted rice
- cream of rice
- della rice
- glutinous rice
- Himalayan red rice
- instant rice
- Japanese rice
- jasmine rice
- kalijira rice
- long-grain rice
- medium-grain rice
- mochi rice
- paella rice
- parboiled rice
- Patna rice
- pearl rice
- pearled rice
- pecan rice
- Piedmont rice
- pinipig
- polished rice
- popcorn rice
- pounded dried rice
- precooked rice
- puffed rice
- risotto rice
- round grain rice
- short-grain rice
- Spanish rice
- sticky rice
- sushi rice
- sweet rice
- Thai basmati rice
- Thai black glutinous rice
- Thai black sticky rice
- Thai jasmine rice
- Thai purple sticky rice
- waxy rice
- Wehani rice
- white rice
- whole grain rice
- wild pecan rice
- wild rice
- young rice flakes
- Russian Easter bread
- Rye
- rye bread
S
T
- teff
- triticale
- triticale berries
- whole triticale berries
- triticale flakes
- rolled triticale
- flaked triticale
W
- flour
- wheat flour
- all-purpose flour
- plain flour
- bread flour
- hard-wheat flour
- strong flour
- high-gluten flour
- cake flour
- soft-wheat flour
- farina
- farinas
- graham flour
- gluten flour
- instant gluten flour
- pure gluten flour
- vital wheat gluten
- pastry flour
- self-rising flour
- pancake flour
- semolina
- unbleached flour
- wheat bran
- wheat germ
- whole wheat flour
- wholemeal flour
I
- farinha de mandioca
- casabe
- manioc flour
- chapati flour
- chapatti flour
- atta
- chickpea flour
- besan (flour)
- gram flour
- cici flour
- chana flour
- garbanzo bean flour
- corn flour
- cornmeal
- mealie meal
I
I
I
- harinilla
- blue corn flour
- kamut flour
I
I
I
- plantain flour
- fufu flour
- polenta meal
- pumpernickel flour
- dark rye meal flour
- pumpkin seed flour
- alguashte
- harina de semilla de calabaza
I
I
I
- self-rising cornmeal
- sorghum flour
- jowar flour
- jowari flour
- juwar flour
- cholam flour
- soy flour
- soya flour
- soya powder
- spelt flour
- teff flour
I
I
I
I
I
- acorn starch
- almond flour
- almond meal
- cashew flour
- chestnut flour
- farina di castagne
- filbert flour
- filbert meal
- ground almonds
- ground filberts
- ground hazelnuts
- ground nuts
- ground pecans
- ground walnuts
- hazelnut flour
- hazelnut meal
- nut flour
- nut meal
- peanut powder
- pecan meal
- praline powder
- roasted chestnut flour
- sweet chestnut flour
- walnut meal
I
- noodles
- Asian wheat noodles
- Chinese egg noodles
- dan mien
- Chinese wheat noodles
- Chinese wheat starch noodles
- ganmien
- chow mein noodles
- crispy chow mein noodles
- crunchy chow mein noodles
- fried chow mein noodles
- chuka soba noodles
- e-fu noodles
- yee-fu noodles
- yi noodles
- yifu noodles
- yi mien
- gook soo
- gougsou
- kooksoo
- hiyamugi
- Hokkien noodles
- Hong Kong noodles
- Hong Kong-style noodles
- kishimen
- lo mein noodles
- Cantonese noodles
- Cantonese-style noodles
- mi chay
- mì chay
- miswa
- misua
- pancit Canton
- flour sticks
- pancit mian
- ramen
- saimin
- Shanghai noodles
- Shanghai-style noodles
- pancit Miki
- mi xau
- somen
- udon
- Japanese thick noodles
- U-Dong
- kal guksu
- wonton noodles
- won ton noodles
- noodles for soup
- Chinese soup noodles
- rice noodles
- rice-flour noodles
- laksa noodles
- medium rice sticks
- Thai flat rice sticks
- dried rice noodles
- rice fettuccine
- Mekong rice stick
- ban pho
- banh pho
- ho fun
- hor fun
- haw fun
- lai fen
- laifen
- sen lek
- kway teow
- kway tio
- gway tio
- kui teow
- kuey teow
- rice flake noodles
- kuay chap
- kuay jabb
- banh uot mien
- rice sticks
- rice stick noodles
- rice vermicelli
- sen mee
- mi fen
- mei fun
- mai fun
- thin rice sticks
- thin rice stick noodles
- thin sticks
- bun
- pancit palabok
- sen yai
- silver pin noodles
- mee tye bak
- nen dzem fen
- loh shee fun
- rat-tail noodles
- wide rice noodles
- jantaboon
- chantaboon
- shan shui ho fun
- sha ha fun
- sha he fan
- sen chan
- river rice noodles
- rice ribbon noodles
- vermicelli sheets
- sha he fen
- fen noodles
- sha ho fen
- chow fun guo tiao
- kuay taew
- khao pun
- hu tieu
- hieu tieu
- hu tieu
- agar agar noodles
- arrowroot vermicelli
- bean curd skin noodles
- bean threads
- cellophane noodles
- mung bean threads
- bai fun
- translucent noodles
- shining noodles
- slippery noodles
- peastarch noodles
- powdered silk noodles
- saifun
- sai fun
- silver noodles
- Chinese vermicelli
- transparent noodles
- fen szu
- fen si
- fan si
- fun see
- glass noodles
- crystal noodles
- transparent vermicelli
- jelly noodles
- cornstarch noodles
- pancit luglug
- harusame
- Japanese vermicelli
- harusame saifun
- harusame sai fun
- Korean sweet potato vermicelli
- Korean vermicelli
- sweet potato vermicelli
- dang myun
- dangmyun
- tang myun
- tangmyun
- Korean buckwheat noodles
- naeng myun
- naengmyon
- seaweed noodles
- seaweed threads
- Chinese seaweed noodles
- shirataki
- sirataki
- ito konnyaku
- yam noodles
- devil's tongue noodles
- soba
- buckwheat noodles
- tapioca sticks
- tapioca starch noodle
- hu tieu bot loc
- tofu noodles
- soybean curd noodles
- tofu shreds
- gan si
- beancurd noodles
- bean curd noodles
- soy noodles
- soy vermicelli
- Chinese noodles
- mein
- min
- mian
- Filipino noodles
- pancit
- Indonesian noodles
- mie
- Japanese noodles
- menrui
- Korean noodles
- myun
- Malaysian noodles
- mee
- Thai noodles
- Vietnamese noodles
- mi
- big couscous
- cérnametélt
- cernametelt
- couscous
- csiga noodles
- csigateszta
- csiga teszta
- egg noodles
- fadennudeln
- Greek egg noodles
- hylopites
- hilopites
- spaetzle
- spätzle
- spatzele
- spetzli
- egg barley
- Hungarian egg barley
- tarhonya
- egg drops
- barquette
- bread dough
- gnocchi
- potato gnocchi
- kadaif
- knafeh
- kataifi
- konafa
- konafah
- shredded phyllo dough
- shredded phylo dough
- shredded filo dough
- shredded fillo dough
- matzo ball
- matzoh balls
- matzoh ball
- knaidel
- masa
- masa dough
- fresh masa
- patty shell
- pastry shell
- pie pastry
- pâte brisée
- pate brisee
- short pastry
- pie crust dough
- phyllo
- phyllo dough
- filo
- filo dough
- fillo
- fillo dough
- phyllo pastry leaves
- phylo
- phylo dough
- phylo pastry leaves
- filo pastry leaves
- fillo pastry leaves
- poi
- mush
- puff pastry
- puff paste
- pâte feuilletée
- pate feuilletee
- feuilletage
- mille feuilles
- seitan
- fu
- kofu
- wheat meat
- strudel dough
- tart shell
- pastry tart shell
- yufka
- bourek dough
- bourek sheets
- Starch Thickeners
- arrowroot starch
- arrowroot powder
- arrowroot flour
- ClearJel®
- ClearJel® starch
- Clear-jel
- cornstarch
- corn starch
- cornflour
- crème de mais
- maize cornflour
- Instant Clearjel®
- instant tapioca
- quick-cooking tapioca
- quick tapioca
- granulated tapioca
- tapioca granules
- instant pearl tapioca
- kudzu powder
- kuzu powder
- lotus root flour
- potato starch
- potato flour
- potato starch flour
- katakuriko
- regular tapioca
- small pearl tapioca
- sago starch
- sago
- pearl sage
- sahlab
- soy starch
- sweet potato starch
- sweet rice flour
- mochiko
- glutinous rice flour
- glutinous rice powder
- sweet glutinous rice flour
- mochi flour
- naw may fun