Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook Bacon in large skillet over medium-low heat until crisp; drain. Remove 1 tablespoon Bacon drippings from skillet; set aside.
  2. Cook eggs in skillet over medium heat stirring until almost done. Push eggs to side of skillet.
  3. Return 1 tablespoon Bacon drippings to skillet.
  4. Add gingerroot, onions and Mushrooms. Cook until Mushrooms are lightly browned.
  5. Add rice and soy sauce to skillet, stir all ingredients together until thoroughly heated, about 5 minutes.
  6. Crumble Bacon and stir into rice.
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