Contributed by Carolyn Cinnamon
- 1 pound of bacon (cooked crisp and crumbled)
- 2 cups green and red grapes
- 6 ounces of sliced almonds
- 1 bunch broccoli cut fine
- 1 cup raisins
- ½ cup green onion chopped
- Mix salad ingredients together
- Mix dressing ingredients together, and pour over salad, serve chilled.
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