Grandma's Home-Made Noodles

Ingredients

1. 1 beaten egg
2. 1/2 teaspoon salt
3. 2 Tablespoon milk
4. 1 Cup flour, more or less

Directions

Combine egg, salt and milk. Gradually add flour to make a "stiff" dough. Roll out, very thin, on a lightly floured surface. Let stand 20 minutes. Roll up and slice 1/8 inch thick. Spread out slices and air dry for 2 hours. Drop into boiling, salted water or broth. Cook for 10 minutes.