Ingredients[]
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1/4 c. mashed potatoes, unseasoned
- 4 c. confectioners' sugar
- 1 c. smooth peanut butter
Directions[]
- Add vanilla and salt to mashed potatoes. Chill.
- Add confectioners' sugar slowly to chilled potatoes until mixture is stiff and dry.
- Divide mixture into 3 parts.
- Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should form a rectangle about 4x12 inch).
- Spread with a thin layer of peanut butter.
- Roll up as for jelly roll.
- Repeat with remaining potato mixture and peanut butter.
- Chill several hours.
- Slice (not too thick; this is rich).
- Store in refrigerator.
Notes[]
- About 72 pieces.
Enjoy.