Grandma's Pound Cake >
1 pound butter softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup whole milk 1 teaspoon lemon extract 1 teaspoon real vanilla extract
Cream butter and sugar. Continue beating adding one egg at a time. Add flour alternately with milk; beginning and ending with flour. Stir in flavorings. Put batter into greased/floured tube pan. Bake for 2 hr 20 min; cool for 15 and turn over onto cake plate.
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