Description Edit

Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare Chicken or Turkey breasts, or even the traditional Veal. My husband demands I make it more than I can stand eating it.


Ingredients Edit

Directions Edit

  • Pound meat until it is less than 1/4 inch thick.
  • Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
  • Beat egg, add:
  • 1 tsp. lemon juice.
  • Add parsley to breadcrumbs.
  • Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
  • Sprinkle with remaining lemon juice.

Other Links Edit

See also Edit

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