Grandpa's Finnish Christmas Mustard

Description

The recipe also says to experiment and add a little cognac or whiskey.

Ingredients

• ½ cup Coleman's dry mustard
• ½ cup sugar
• 2½ tablespoons potato starch (I often substitute corn starch for potato starch)
• ½ cup cream
• 1 – 4 tablespoons apple cider vinegar

Directions

1. Mix the dry ingredients together and sift into a heavy bottomed kettle.
2. Add the cream and mix well.
3. Heat over a medium heat, stirring and scraping the bottom constantly until it bubbles and starts to thicken.
4. Take the pan off the heat and add at least a tablespoon of vinegar.
5. You can add more if you like, the vinegar makes the mustard more sour and a thinner consistency.
6. Put the mustard in a bottle while warm.
7. Keep in the mustard in the refrigerator.
8. Warning: do not let the sauce boil because the potato (or corn) starch will thicken and become like glue!