Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: The New Family Cookbook for People with Diabetes
  • Yield: 1 tart (8 servings)

Ingredients Edit

Directions Edit

  1. Preheat the oven to 350°F.
  2. Put the pie crust into a 9-inch-diameter tart pan with a removable bottom; press the crust against the fluted edge and trim off any pastry that extends over the top.
  3. Roll the trimmed dough into a ball; flatten to ¼ inch and cut 2 or 3 shapes with a cookie cutter.
  4. Prick the tart shell in several places with the tines of a fork.
  5. Put the sliced apples in a large bowl; drizzle them with lemon juice and toss to mix.
  6. In a small bowl, blend the brown sugar, sour half-and-half, tapioca, and cinnamon.
  7. Fold the brown sugar mixture into the apples until all the fruit is coated.
  8. Spoon the apples into the tart shell; arrange the dough shapes on top of the apples.
  9. Sprinkle granulated sugar over the top.
  10. Bake for 35 minutes, or until the apples are tender.
  11. Cut in 8 equal slices.
  12. Serve hot or at room temperature.

Nutritional information Edit

Per serving (1 slice):

  • 200 Calories | 8g Fat | 8mg Cholesterol | 146mg Sodium | 34g Carbs | 2g Dietary Fiber | 20g Sugars | 1g Protein
  • Diabetic Exchanges: 2 Other Carbohydrate | 1 Fat
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