Browse All Granny Smith apple Recipes:| Granny Smith apple Recipes by Preparation Time |Granny Smith apple Recipes by Cost |Granny Smith apple Recipes by Dish Type
Name Variations
About Granny Smith apple
Wikipedia Article About Granny Smith apple on Wikipedia
Granny Smith is an apple cultivar originating in Australia around 1865 from a chance seedling propagated by Marie Ana (Granny) Smith. It is thought to be a seed from Malus sylvestris, the European Wild Apple, with the domestic apple M. domestica as the pollenizer; if this origin is correct, it is a hybrid.
It was widely propagated in New Zealand, from which it was introduced to England in about 1935 and the United States in 1972 by Grady Auvil.
Granny Smith apples are a light speckled green in color, though some may have a pink blush. They are crisp, juicy, tart apples that are excellent for cooking, or eating out of hand. They also are favored for salads because the slices do not brown as quickly as other varieties.
This cultivar needs fewer winter chill hours and a longer growing season to mature the fruit, so it is favored for the milder areas of the apple growing regions.
Production of Granny Smith apple
Buying Granny Smith apple
Granny Smith apple Variations
Preparing Granny Smith apple
Cooking Granny Smith apple
Storing Granny Smith apple
Granny Smith apple Nutrition
- Granny Smith apple Nutrient Charts
Granny Smith apple Nutritional Research
Granny Smith apple Recipes
Add a Granny Smith apple Recipe to Cookbookwiki:
- Granny Smith apple Recipes
- Granny Smith apple Recipes by Preparation Time
- Granny Smith apple Recipes by Cost
- Granny Smith apple Recipes by Dish Type
Granny Smith apple Related Recipes
- Category Granny Smith apple