Grandpa's Party Potatoes

8 to 9 cups diced peeled potatoes 2 T. butter 2 T. milk 3/4 t. salt 1/4 t. pepper 1 pkg (8 oz) cream cheese, softened 1 carton French onion dip (8 oz) Paprika

In a large pan, cook potatoes in boiling salted water until tender; drain. Mash potatoes with butter, milk, salt and pepper until smooth. Add cream cheese, and onion dip. Mix well. Spread in a greased 2 1/2 quart baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. Remove form refrigerator 30 minutes before baking. Bake, uncovered, at 350 for 50 to 60 minutes or until heated through. Serves 12 to 14 Source: Unknown

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