Grape juice

About Grape juice Edit

Wikipedia Article About Grape juice on Wikipedia

Grape juice (sometimes abbreviated GJ) is a fruit juice obtained from crushing grapes. The juice is often fermented and made into wine, brandy, or vinegar. In the wine industry grape juice is often referred to as "must." Grape juice can also be sweetened and preserved as a non-alcoholic beverage. Preserving grape juice requires pasteurization because the unprocessed juice will naturally ferment from yeast on the grapes.

White grape juice Edit

White grape juice is simply grape juice made from Niagara grapes which are green grapes.

Grape juice Recipes Edit

Community content is available under CC-BY-SA unless otherwise noted.