Description Edit In Romanian: Dulceata de gutui rase Ingredients Edit 2 lbs / 1 kg sugar ¾ qt / ¾ l water 2 large quinces Directions Edit Peel and grate the quinces. Place immediately in the sugar syrup. Simmer until well thickened. Remove the pan from heat and cover with a wet and squeezed cloth. Place in jars when cold. Retrieved from "https://recipes.fandom.com/wiki/Grated_Quince_Preserves?oldid=643569" Categories: Romanian Desserts Quince Recipes Preserves and jam Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.