Description Edit

Ingredients Edit

Directions Edit

1 Mix 2 cups of the cookie crumbs, ¼ cup of the Sugar and the melted margarine with fork in 13x9" baking pan until crumbs are well moistened. 2 Press firmly onto bottom of pan to form crust. 3 Refrigerate. 4 Beat cream cheese and remaining ¼ cup Sugar in med. bowl with wire whisk until smooth. 5 Gently stir in ½ of the whipped topping. 6 Spread evenly over crust. 7 Stir boiling water into gelatin in med. bowl 2 minuets or until completely dissolved. 8 Mix cold water and ice cubes to make 1-½ cups. 9 Add to gelatin; stir until slightly thickened. 10 Remove any remaining ice. 11 Spoon gelatin over cream cheese layer. 12 Refrigerate 3 hours or until firm. 13 Spread remaining whipped topping over gelatin just before serving; sprinkle with remaining ¼ cup cookie crumbs. 14 Decorate sandwich cookies with icings to make "tombstones". 15 Stand tombstones on top of dessert with candies to resemble a graveyard. 16 Cut into squares to serve

See also Edit

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