This red-hot, sauce-based dish starts with real pork, cream of mushroom soup, and milk, and delivers a steamy, flaming-hot flavor. Parsley and garlic always work for this for garnishing, too.

Gravy-Baked Pork Steak


  • 4 pork chops, ½- inch thick
  • 3 tablespoons butter
  • 1 teaspoon soy sauce, optional
  • 10 ½ oz. can cream of mushroom soup
  • 1 beef broth cube, optional
  • ⅔ can evaporated milk
  • ⅓ cup water, warm only


  1. Sprinkle steaks with salt and pepper. Brown with the shortening in a large skillet.
  2. For the gravy base: Drain; just mix the remaining ingredients especially including the broth cube and the soy sauce.
  3. Pour around chops. Bake in the oven at 350° F for 45 minutes or until tender.
  4. Stir in gravy, then serve warm and plain over white rice.


How to Make Gravy-Baked Pork Chops

How to Make Gravy-Baked Pork Chops

Contributed by: Edit

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