Ingredients Edit

Dressing Edit

Directions Edit

  1. Tear lettuce into bite-size pieces and chill.
  2. Prepare Caesar dressing.
  3. Just before serving, pour enough hot water over egg to cover and let stand 1 minute; rinse under cold water.
  4. Pour Caesar dressing over lettuce in large salad bowl.
  5. Break egg into middle of salad; toss lightly.
  6. Add croutons, artichoke hearts, avocados, Parmesan cheese and anchovies.
  7. Toss again and serve.

Dressing Edit

  1. Shake all ingredients together in tightly covered container.
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