FANDOM


Description Edit

This tangy pie is made with real fruit juice, tofu, and lime rind in a pastry shell.

GreatKeyLimePie

Ingredients Edit

Directions Edit

  1. Drain any excess water from the tofu.
  2. Blend tofu, vanilla extract, and lime juice in a processor or blender until creamy and smooth.
  3. Add the rest of the ingredients except crust and blend again until smooth.
  4. At this point, transfer the mixture to a bowl and beat on high speed with an electric mixer.
  5. Pour the mixture into the crust and chill 2-3 hours or until firm.
  6. This sets up very firm. It also makes a great pudding or little tartlet filling for fancy desserts. Serve cold and plain or with other desserts.

Videos Edit

Alive & Well TV - Michelle Harris - Vegan Tofu Key Lime Pie

Alive & Well TV - Michelle Harris - Vegan Tofu Key Lime Pie

How to Make the Great Key Lime Pie

Community content is available under CC-BY-SA unless otherwise noted.