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| − | ==Description== |
+ | == Description == |
| − | + | Frappé drinking is a must in Greece. If you are planning to visit Greece on the summer do not hesitate to order in a cafeteria a frappé. To order it, just ask for a frappé glykos or metrios or sketos (sweet or medium or with no [[granulated sugar|sugar]]) me gala or xwris gala (with [[milk]] or without [[milk]]).[[File:Greek-frappe-recipe.jpg|thumb|Greek Frappé Coffee]] |
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| − | [[Image:article371.jpg|right|Greek Frappe coffee (Frappe)]] |
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| − | * 2 tspoons instant coffee (add 1 spoon if you do not want the coffee to have strong taste) |
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| − | * 1 tspn sugar, optional |
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| − | * Milk, optional |
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| + | * 2-3 tsp. instant [[coffee]] |
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| + | * 1 tsp. [[granulated sugar|sugar]], white only |
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| + | * 2 cups [[milk]] |
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| − | Add into a shaker the coffee and the sugar and a little water (4-5 spoons). Shake until the coffee comes out of the shaker all thick and foamy. Strain the coffee into a tall glass and add the rest of the water, the ice cubes and milk. Greek Frappe coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass. |
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| + | # Add the [[coffee]], [[granulated sugar|sugar]] and a little [[water]] (4 – 5 spoons) into the shaker. Shake until thick and foamy. |
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| + | # Strain the [[coffee]] into a tall glass and add the rest of the [[water]], the [[ice]] cubes, and [[milk]]. |
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| + | # Greek frappé [[coffee]] is drunk with a straw, which is also used to mix the [[coffee]] and [[granulated sugar|sugar]] as it stands on the bottom of the glass. Serve cold and plain or with other desserts. |
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| − | ===Other Links=== |
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| − | ==See also== |
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| + | [[Category:Milk and cream Recipes]] |
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[[Category:Greek Recipes]] |
[[Category:Greek Recipes]] |
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| + | [[Category:European Recipes]] |
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| + | [[Category:European Beverages]] |
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| + | [[Category:World Recipes]] |
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| + | [[Category:Vegetarian Recipes]] |
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| + | [[Category:Dessert Recipes]] |
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| + | [[Category:Beverage Recipes]] |
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| + | [[Category:Quick and Easy Beverages]] |
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| + | [[Category:Three-step Recipes]] |
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Latest revision as of 04:07, 15 August 2018
Description
Frappé drinking is a must in Greece. If you are planning to visit Greece on the summer do not hesitate to order in a cafeteria a frappé. To order it, just ask for a frappé glykos or metrios or sketos (sweet or medium or with no sugar) me gala or xwris gala (with milk or without milk).
Greek Frappé Coffee
Ingredients
Directions
- Add the coffee, sugar and a little water (4 – 5 spoons) into the shaker. Shake until thick and foamy.
- Strain the coffee into a tall glass and add the rest of the water, the ice cubes, and milk.
- Greek frappé coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass. Serve cold and plain or with other desserts.