Description Edit

Frappé drinking is a must in Greece. If you are planning to visit Greece on the summer do not hesitate to order in a cafeteria a frappé. To order it, just ask for a frappé glykos or metrios or sketos (sweet or medium or with no sugar) me gala or xwris gala (with milk or without milk).

Greek Frappé Coffee

Ingredients Edit

Directions Edit

  1. Add the coffee, sugar and a little water (4 – 5 spoons) into the shaker. Shake until thick and foamy.
  2. Strain the coffee into a tall glass and add the rest of the water, the ice cubes, and milk.
  3. Greek frappé coffee is drunk with a straw, which is also used to mix the coffee and sugar as it stands on the bottom of the glass. Serve cold and plain or with other desserts.
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