Greek Garden Rice Salad

Makes 6 servings

Ingredients

• ½ cup sun-dried tomatoes (oil packed), chopped
• 3 tablespoons oil from jar of sun-dried tomatoes
• 3 cups medium-grain cooked rice
• 1 small red onion, chopped
• ½ cup drained, pitted and halved kalamata
• 2 (4-ounce) packages crumbled feta cheese with garlic and herbs
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ (6 ounce) package baby spinach leaves, thinly sliced

Directions

1. Combine sun-dried tomatoes, oil and rice.
2. Stir in onion, cheese, salt and pepper.
3. Add spinach and toss gently to combine.