Greek Rice Salad

Makes 6 servings

Ingredients

• 3 cups cooked medium grain brown rice
• 1 cup red grape tomatoes; sliced in half
• ⅓ cup pitted kalamata, sliced
• ¼ cup crumbled feta cheese
• ¼ cup oil and vinegar or Italian dressing
• salt and freshly ground pepper to taste
• romaine lettuce leaves

Directions

1. Combine rice, tomatoes, feta cheese and dressing in a large mixing bowl.
2. Season with salt and pepper.
3. Toss well and serve on romaine lettuce leaves, or use lettuce leaves as wraps to hold filling.