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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives, parsley, lemon juice, oregano and lemon pepper.
  2. Chill 1 hour.
  3. Just before serving drizzle reserved artichoke liquid over salad.
  4. Spoon into individual lettuce-lined salad plates.
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