Greek Tostada from the Public Domain Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource

  • Cook Time: About 25 minutes
  • Serves: 4




  1. In a small bowl, combine olive oil, lemon juice, paprika, salt and pepper.
  2. Place chicken in broiler pan and brush each side with the olive oil mixture.
  3. Broil chicken about 4 inches from heat for about 10 minutes or until meat is tender and no longer pink, turning once.
  4. Cool chicken slightly then coarsely chop.
  5. Make the hummus: Combine all hummus ingredients in a blender and process until smooth.
  6. To serve, spread hummus over toasted pita halves and top with chicken, tomato, cucumber, red onions and feta cheese.
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