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Beautiful, tasty and satisfying, this composed salad is hearty enough to serve as an entrée.

Green Bean, Smoked Mozzarella and Tomato Salad

Description

Ingredients Edit

Directions Edit

  1. Cook green beans in a large pot of lightly salted boiling water 3 to 5 minutes, or until crisp-tender. Drain and shock under cold running water.
  2. To assemble salad: On each plate, place two artichoke hearts in the center. Encircle with half the tomato slices. Arrange half the green beans and half the cheese slices around artichokes. Sprinkle with half the walnuts.
  3. For dressing: Combine vinegar, mustard, salt and pepper. Slowly whisk in the oil until dressing thickens. Spoon over salad.
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