Green bean casserole was invented in 1955 by the Campbell Soup Company. It has since become a Thanksgiving favorite in the United States.

Cook Time: 45 minutes

  • Serves: 5 - 6


  • 2 can French-style green beans, drained
  • 1 can new potatoes (halfed)
  • 1 can or jar (approx. 15 ounces) small whole onions, drained
  • 1 can (10¾ ounces) condensed cream of mushroom soup
  • 3/4 tsp Tony's creole seasoning
  • 4 slices fried bacon (crumbled)
  • non-stick cooking spray



  1. Fry bacon. Remove and dry on paper towel. Crumble bacon coarsely and set aside. Keep bacon grease and set aside
  2. Coat a 2 quart casserole dish with non-stick spray
  3. Combine green beans, onions, potatoes, and mushroom soup,Tony's and bacon in a bowl and gentley mix well. Pour into casserole dish and bake uncovered 350 deg for 35 min
  4. Combine topping ingredients; sprinkle over the top of the casserole
  5. Bake uncovered at 350°F for 10 more min or until cheese is melted


  • Cream of mushroom soup may be regular or reduced sodium.
  • If you love cheese, substitute ½ cup shredded cheese for the soy sauce.
  • ½ cup of chopped red bell peppers will make it very colorful.
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