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Green bean pickles

Ingredients Edit

Directions Edit

  1. Put all in a big pot with a lid. Bring to a boil, turn down heat and let simmer for 10 – 15 minutes or to your desired degree of tender-crispness. I let them go until they just turn that army green color.
  2. Keep in tightly closed container (plastic or glass preferably) in the refrigerator. They keep about a week or so and improve in flavor. Make sure you put the beans and juice in the container or they will dry out.
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