Ingredients Edit 1 lb fresh green beans ½ cup water 1 teaspoon salt ⅓ cup wine vinegar ⅓ cup oil 1 onion, thinly sliced 1 clove garlic, split ¼ teaspoon oregano Directions Edit Wash beans and add water and salt. Cook until tender. (If fresh beans are unavailable, omit this first step. Instead, drain and rinse canned beans.) Drain, reserving water. To ½ cup cooking water, add vinegar, oil, onion, garlic, and oregano. Pour over beans and let stand for at least 6 hours. Retrieved from "https://recipes.fandom.com/wiki/Green_Bean_Salad_II?oldid=601360" Categories: New Guinean Vegetarian New Guinean Salads Green bean Recipes Vegetarian Side Dish Recipes Recipes that need photos Onion Recipes Garlic Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.