Green Bean Salad with Mustard Vinaigrette

green bean Salad With mustard Vinaigrette

• 1 Pkg. Frozen Whole green beans. Cook in Boiling water Until Firm But Tender, About 5 Minutes (1 Lb)
• 1/2 Cup oil, Can Use Half olive oil
• 3 T. wine vinegar
• 2 cloves garlic, Minced
• 2 Shallots, Minced
• 1/2 T. sweet basil flakes
• 1/2 T. oregano flakes
• 1 T. Dijon mustard
• 1 T. Chopped parsley

salt And pepper to Taste

Lay green beans in a Shallow Porcelain Server. Combine The Remaining Ingredients in a Jar With a Tight Fitting Lid And Shake Until Thoroughly Blended. Pour Dressing to Taste Over The green beans. Cover And Refrigerate Overnight. Unused Dressing Can be Stored in The Refrigerator. Makes About 3/4 Cup Dressing.

Source: With Love From Darling's Kitchen

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