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m (Reverted edits by 85.12.79.6 (talk | block) to last version by LcawteBot)
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==Info==
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==Info- POO==
'''Cook Time''':
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'''Cook Time''': 10 muinutes
   
'''Serves''': 6
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'''Serves''': 10
   
 
== Ingredients ==
 
== Ingredients ==
* 1-1/4 pounds fresh [[green bean]]s, trimmed and rinsed
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* 1-1/2 pounds fresh [[green bean]]s, trimmed and rinsed
   
* 2 tablespoons [[olive oil]]
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* 3 tablespoons [[olive oil]]
   
* 2 large [[shallot]]s (or one small [[onion]],) peeled, halved and thinly sliced
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* 1 large [[shallot]]s (or one small [[onion]],) peeled, halved and thinly sliced
   
* 3 tablespoons [[pine nut]]s
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* 2.5 tablespoons [[pine nut]]s
   
* 1-1/2 cups [[cherry tomato]]es, halved
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* 1 cups [[cherry tomato]]es, halved
   
   
 
== Directions ==
 
== Directions ==
1.Bring a large saucepan of water to a boil. Add the beans and cook for about 5 minutes or until crisp-tender.
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1.Bring a large frying pan of water to a boil. Add the beans and cook for about 2 minutes.
   
   
2.Drain beans and immediately immerse in cold water to instantly stop cooking. Drain in a colandar then gently pat dry.
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2.Drain beans and immediately immerse in cold water to instantly stop cooking. Drain in a colandar then gently pat dry.
   
   
3.Heat oil in a medium skillet over medium heat. Add shallots and sauté until golden brown. Add pine nuts and cook for about 3 minutes.
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3.Heat oil in a medium skillet over medium heat. Add shallots and sauté until golden brown. Add pine nuts and cook for about 3 minutes.
   
   
4.In a medium sized serving bowl, add the beans, tomatoes, shallots and pine nuts then gently toss until combined then serve.
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4.In a medium sized serving bowl, add the beans, tomatoes, shallots and pine nuts then gently toss until combined then serve.
   
 
== Source ==
 
== Source ==
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__NOTOC__
 
__NOTOC__
 
__NOEDITSECTION__
 
__NOEDITSECTION__
 
 
[[Category:Salad Recipes]]
 
[[Category:Salad Recipes]]
 
[[Category:Vegetable Recipes]]
 
[[Category:Vegetable Recipes]]

Revision as of 13:24, April 26, 2012

Info- POO

Cook Time: 10 muinutes

Serves: 10

Ingredients

  • 1 large shallots (or one small onion,) peeled, halved and thinly sliced


Directions

1.Bring a large frying pan of water to a boil. Add the beans and cook for about 2 minutes.


2.Drain beans and immediately immerse in cold water to instantly stop cooking. Drain in a colandar then gently pat dry.


3.Heat oil in a medium skillet over medium heat. Add shallots and sauté until golden brown. Add pine nuts and cook for about 3 minutes.


4.In a medium sized serving bowl, add the beans, tomatoes, shallots and pine nuts then gently toss until combined then serve.

Source

Community content is available under CC-BY-SA unless otherwise noted.