Green Beans With Ham And Potatoes

green beans With Ham And potatoes

Makes 12 to 16 Servings ? Cup butter or margarine

• 2 ? Cups Diced Smoked Ham
• 2 Large Sweet onions, Diced
• 3 (1-Pound) Packages Frozen Cut green beans, Thawed*
• 2 Cups chicken broth
• 1 Pound Small new potatoes, Halved
• 1 Teaspoon Freshly Ground black pepper

? Teaspoon ground red pepper

• 1 Small Red bell pepper, Diced

Melt butter in a Large Dutch Oven Over Medium-High Heat; AddHam, And Saut? 5 Minutes. Add Onion, And Saut? 5 Minutes. AddGreen beans And Next 4 Ingredients; Bring to a Boil. ReduceHeat to Low, Cover, And Cook 15 to 20 Minutes or Until PotatoesAre Tender, Stirring in bell pepper During The Last 2 to 3Minutes.

Note: You Can Use 2 to 3 Pounds of Fresh green beans.

contributed by

• World Recipes Y-Group