Green Beans and Burger Bake

Makes 8 servings

Ingredients

• 1 pound lean ground Beef
• 1 cup chopped Onion
• 3 cups cooked rice
• 1 cup (4 ounces) shredded Cheddar Cheese, divided
• 1 1/2 teaspoons garlic salt
• 1/4 teaspoon ground black pepper
• 1 16-ounce can cut green beans, drained
• 3 tablespoons chopped pimientos
• 1 10-3/4-ounce can condensed cream of celery soup
• 1/4 cup Mayonnaise
• 1/2 cup milk
• 1 tablespoon lemon juice

Directions

1. Cook Beef and Onion in large skillet until meat turns brown, stirring to crumble. Add rice, 1/2 cup Cheese, garlic salt and pepper.
2. Turn into greased shallow 2-1/2-quart baking dish.
3. Top with green beans and pimientos.
4. Blend soup, Mayonnaise, milk and lemon juice in small bowl; pour over beans.
5. Sprinkle with remaining 1/2 cup Cheese.
6. Bake at 350 degrees 25 to 30 minutes.