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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Day Estate in Fort Worth, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Sauté onion in butter then add flour and stir well.
  2. Add milk and cook until smooth and thick.
  3. Add horseradish and mustard.
  4. Pour sauce over warm beans and serve immediately.
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