Makes 4 servings

Ingredients Edit

Directions Edit

  1. Cook onions in butter until tender, but not brown, in small skillet over medium heat.
  2. Beat eggs with milk, salt and pepper sauce.
  3. Stir in rice, tomato, and chiles.
  4. Pour into skillet.
  5. Reduce heat to medium-low.
  6. Cover; cook until top is almost set, 12 to 15 minutes.
  7. Sprinkle with cheese.
  8. Cover, remove from heat, and let stand about 10 minutes.
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