Ingredients Edit

Directions Edit

1) Grill tomatoes on low heat; remove from the heat; peel, puree and place in a deep dish.

2) Wash the coriander and chili pepper; chop them both, then grind, using a pestle and mortar.

3) Add this mixture to the tomatoes, plus the salt and lemon juice. Mix and serve. Serves 4-6 persons.

Community content is available under CC-BY-SA unless otherwise noted.