Green Pea Pods with Butter

Ingredients

• 2 lbs/1 kg pea pods
• 2 tablespoons butter
• 1/4 teaspoon Sugar (optional)
• 1 teaspoon chopped dill
• salt

Directions

1. Remove any strings from the pea pods, wash and boil in salted water.
2. When tender, drain well.
3. Melt the butter in a pan, add the pea pods, salt, Sugar and shake the pan a few times.
4. Place on a plate, put chopped dill on top and serve with French toast.