Beat until fluffy:
2 sticks butter, softened 2 - 1/2 cups sugar 3 eggs
Sift together:
3 cups flour 1 tsp. baking powder 1/2 tsp. nutmet 1/4 tsp. salt
Gradually add egg mixture to dry mixture.
Add: 2-1/2 cups chopped green tomatoes
1 cup chopped pecans
1 cup raisins
Bake in bundt pan for 1 hours at 350 deg. Leave in pan 5-10 minutes and cool on rack.
Topping: 1 stick butter browned in a skillet
When slightly browned, add 1 cup powdered
sugar. Drizzle over top of cooled cake.
Enjoy