purchased from the Van Meter Estate in Quinlan, Texas
I purchased these collection in 1992. Notation on card says 1938
- Chop tomatoes, add grated rind and juice of lemons, ginger and water.
- Simmer 1 hour stirring occasionally to prevent burning.
- Add Sugar.
- Simmer until Sugar is dissolved and then boil rapidly until consistency of jam (approximately 25 minutes) pour into jars and seal.
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