GREEN TOMATO RELISH This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. 2 gallons green tomatoes diced 1/2 gallon white onion diced 1 quart banana peppers diced 6 cups sugar 2 tablespoons black pepper 1/2 cup salt 1/2 gallon white vinegar Combine vinegar, sugar, pepper and salt then stir until dissolved. Add remaining ingredients and bring to a full boil. Remove from heat and pack in quart jars with new ring lids.