Green Tomato Sauté

Ingredients

• ¼ cup salad oil
• 6 green peppers, cut into chunks
• 2 onions, chopped
• 4 large green tomatoes, peeled and cut into chunks
• 1 large ripe tomato, peeled and cut into chunks
• 2¼ tsp. salt
• 1¼ tsp. basil

Directions

1. In a pan, over medium heat, in hot oil, cook green pepper chunks, onions, and green tomatoes for 15 mins.
2. Add the ripe tomato together with the salt and basil; cover and simmer until vegetables are fork-tender.
3. Stir the mixture occasionally, for about 20 mins.
4. Serve over pork chops, meatloaf slices, or chicken breasts.