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Ingredients Edit

Directions Edit

  1. Bring 3 quarts lightly salted water to a boil over medium heat.
  2. Blanch beans separately until crisp-tender.
  3. Immediately plunge beans into ice water, drain and set aside.
  4. Whisk remaining ingredients together and toss beans with dressing to coat.
  5. Let marinate for 1 hour.
  6. Serve garnished with fried shallots, if desired.
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