Description Edit

In Romanian: Salata de fasole verde.

Ingredients Edit

Directions Edit

  1. Clean, wash and boil the beans.
  2. Drain, place in salad bowl and mix with oil, vinegar, salt and garlic to which 2-3 from the beans boiling liquid has been added.
  3. Garnish with a few sprigs of parsley.
Community content is available under CC-BY-SA unless otherwise noted.