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Description Edit

In Romanian: Fasole verde cu unt si pesmet

Ingredients Edit

Directions Edit

  1. Clean, wash and boil the beans in salted water.
  2. Melt the butter in a pan and fry the bread crumbs and the minced garlic.
  3. Add the drained beans, salt, and shake the pan a few times so that the beans are mixed with the bread crumbs and the butter.
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