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+ | <p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Green bell pepper Recipes|Browse All Green bell pepper Recipes]]'''</p></div> |
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[[Image:GreenBellPepper.gif|right|Green Bell Pepper]] |
[[Image:GreenBellPepper.gif|right|Green Bell Pepper]] |
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== About green bell peppers == |
== About green bell peppers == |
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* Wikipedia Article [http://en.wikipedia.org/wiki/Capsicum About Green pepper on Wikipedia] |
* Wikipedia Article [http://en.wikipedia.org/wiki/Capsicum About Green pepper on Wikipedia] |
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Good-quality green bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes. |
Good-quality green bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes. |
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− | In the United Kingdom, Ireland, and Canada, the heatless varieties are called "peppers" or "sweet peppers" (or "green peppers," "red peppers," etc) while the hot ones are "chilli/chillies" (two L's) or "chilli peppers". |
+ | In the United Kingdom, Ireland, and Canada, the heatless varieties are called "peppers" or "sweet peppers" (or "green peppers," "red peppers," etc.) while the hot ones are "chilli/chillies" (two L's) or "chilli peppers". |
== [[:Category:Green bell pepper Recipes|Green bell pepper Recipes]] == |
== [[:Category:Green bell pepper Recipes|Green bell pepper Recipes]] == |
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− | [[Category:Glossary]] |
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[[Category:Sweet peppers]] |
[[Category:Sweet peppers]] |
Latest revision as of 07:10, 12 December 2017
About green bell peppers
- Wikipedia Article About Green pepper on Wikipedia
Good-quality green bell peppers will be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes.
In the United Kingdom, Ireland, and Canada, the heatless varieties are called "peppers" or "sweet peppers" (or "green peppers," "red peppers," etc.) while the hot ones are "chilli/chillies" (two L's) or "chilli peppers".