Description Edit

Recipe courtesy Rachael Ray

Ingredients Edit

Directions Edit

  1. In a small skillet over medium low heat, combine oil, butter and garlic.
  2. Cook garlic in butter and oil gently for 2 or 3 minutes.
  3. Remove garlic butter mixture from heat.
  4. Place a large nonstick skillet on the stove over medium high heat.
  5. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
  6. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
  7. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
  8. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden.
  9. Cut grilled 4 cheese sandwiches from corner to corner and serve.

Notes Edit

  1. All of these cheeses are available in specialty cheese case and dairy aisle already shredded
Community content is available under CC-BY-SA unless otherwise noted.