Grilled 4-cheese Sandwiches

Description

Recipe courtesy Rachael Ray

• Show: 30 Minute Meals
• Episode: 30-Minute Chocolate Blast
• Contributed by Catsrecipes Y-Group

Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 3 tablespoons butter
• 1 clove garlic, cracked away from skin
• 8 slices crusty Italian semolina bread
• 1 cup shredded provolone
• 1 cup shredded mozzarella
• ½ cup grated Parmesan or romano
• 1 cup shredded asiago

Directions

1. In a small skillet over medium low heat, combine oil, butter and garlic.
2. Cook garlic in butter and oil gently for 2 or 3 minutes.
3. Remove garlic butter mixture from heat.
4. Place a large nonstick skillet on the stove over medium high heat.
5. Using a pastry brush, brush 1 side of 4 slices of bread with garlic oil and place buttered side down in skillet.
6. Top each slice with equal amounts of the 4 cheeses, distributing them equally over the 4 slices.
7. Top each sandwich with another slice of bread brushed with garlic butter, buttered side up.
8. Flip the grill cheese sandwiches a few times until cheeses are melted and gooey and bread is toasty and golden.
9. Cut grilled 4 cheese sandwiches from corner to corner and serve.