Grilled Asparagus Spears

Description

Source: THE BIG BOOK OF BACKYARD COOKING - BETTY ROSBOTTOM

This is one of the simplest, yet most delicious, ways I know to prepare asparagus. Thick spears are dipped in water seasoned with a little oil, then put atop a hot grill. Cooked until lightly charred and tender, they need only to be salted, peppered, and dusted with parsley when done.

Ingredients

• 2   teaspoons olive oil, plus extra for oiling grill rack
• 1½ pounds large asparagus spears
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons chopped fresh flat-leaf parsley

Directions

1. Oil a grill rack and arrange 4 to 5 inches from heat source.
2. Prepare grill for a hot fire (high temperature).
3. Combine 4 cups water and 2 tablespoons olive oil in a large bowl.
4. Add asparagus and toss to coat well.
5. Let stand 5 minutes.
6. Drain and season with salt and pepper.
7. Grill asparagus until crisp-tender, turning frequently with tongs, about 6 minutes.
8. Transfer to a platter.
9. Taste and season with more salt and pepper if desired.
10. Sprinkle with parsley.

YIELD: SERVES 6