Description Edit

This colorful recipe has natural secrets: chocolate and banana. A brand-new classic to the sandwich is great for breakfast and delivers a fine aroma that it relishes and offers to the bread.

Ingredients Edit

Directions Edit

  1. Cut the banana into slices and arrange on one slice of vegan bread.
  2. Sprinkle chocolate over bananas and top with the second slice of vegan bread. Heat a skillet over medium heat.
  3. Add about a teaspoon of the margarine to the pan and wait for it to melt.
  4. Once the margarine is melted, put the sandwich into the pan.
  5. Fry both sides until golden brown and the chocolate is melted. Serve hot and plain or with any fruit.
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