Description Edit


Grilled Brinjal

Ingredients Edit

Directions Edit

  1. Keep the brinjal slices in salted cold water for 1 hour. Beat the eggs with milk.
  2. Mix to it salt, pepper, oregano and basil. Drain the brinjal slices.
  3. Dip the slices in the egg mixture. Grill the slices in the griller till both the sides turn brown. Serve hot

See also Edit

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