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Description[]

  • Makes 5 servings
Bb-chicken-caesar-sandwich-2.jpg

Ingredients[]

Directions[]

  1. Place chicken and pineapple on grill or broiler pan.
  2. Brush with 2 tablespoons dressing.
  3. Grill or broil chicken and pineapple, 5 minutes.
  4. Turn chicken and pineapple over; brush with 2 more tablespoons dressing.
  5. Cook 5 to 10 minutes more or until chicken is no longer pink in center and pineapple is golden brown.
  6. Spread remaining ½ cup dressing evenly over bread slices.
  7. For each sandwich, layer one bread slice with lettuce leaf, chicken breast, red onions, bread slice, 2 pineapple slices, 2 bacon strips, lettuce leaf and bread slice.
  8. Repeat with remaining sandwiches.
  9. Cut sandwiches into half.
  10. Insert toothpick into each half.

Tip[]

To pound chicken, place chicken between two pieces of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound meat to about ¼-inch thickness.

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