Description Edit

A Catfish recipe.

Ingredients Edit

Marinade Edit

Directions Edit

  1. Thread catfish fillet cubes onto four small skewers, alternating them with pieces of pineapple, bell pepper and onion.
  2. Place skewers in a shallow dish.
  3. To prepare the marinade, mix the soy sauce, lime juice, oil, garlic, ginger, green onions, and cayenne pepper in a small bowl.
  4. Pour over the skewers, cover with plastic wrap and refrigerate for 1 to 2 hours to marinate.
  5. Prepare a grill or preheat the broiler.
  6. Grill or broil the skewers about 4 inches from the heat source for 4 minutes on each side or until fish flakes easily when tested with a fork.
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