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Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

  1. Rinse fillets, pat dry, and place in shallow glass dish.
  2. Combine remaining ingredients and pour over fillets.
  3. Chill for 1 to 3 hours.
  4. Preheat grill.
  5. Grill fillets over high heat, rounded side down, for 3 to 4 minutes.
  6. Turn fillets and grill for 3 to 4 minutes or until fish flakes easily when tested with a fork.
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